Food Safety and Hygiene
£9.00
Introduction
This course gives an introduction to the practices surrounding food management within Care settings. Suitable for anyone who is making a cup of tea, to preparing meals for others.
Learning outcomes
- To know the Laws and Regulations
- Understand the health implications and Allergies associated with food
- To know safe practices
- Recognise the process for sourcing and storing food, preparation inc temperatures and cleaning.
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