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Food Safety and Hygiene



This course gives an introduction to the practices surrounding food management within Care settings. Suitable for anyone who is making a cup of tea, to preparing meals for others.

Learning outcomes

  • To know the Laws and Regulations
  • Understand the health implications and Allergies associated with food
  • To know safe practices
  • Recognise the process for sourcing and storing food, preparation inc temperatures and cleaning.
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